Eliminate shots from the menu

by Daily Wedding Blog
Filed under Catering

A good way to reduce the cost of drinks at your wedding is to eliminate shots on the menu. Guests can go through shots pretty quickly which can inflate the alcohol cost. Mixed drinks and non-alcoholic beverages are the way to go to ensure that you stick to a decent budget. You might also want to consider having a restrictive bar, which means it would only be open at certain times, perhaps after the speeches or during the meal. This will ensure that your guests won’t be drinking on an empty stomach, so there will be a reduced chance of overly drunken guests.

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