The Open Bar vs. The Cash Bar

by Daily Wedding Blog
Filed under Catering

This is often a touchy issue with couples planning a wedding and its easy to see why. If you’re not careful an open bar can end up costing around $20 per guest. If you have 100 guests, well that’s easily $2000 of your budget, no wonder couple love the idea of a cash bar (where guest pay for their own drinks) Wedding etiquette suggests that a cash bar should be avoided, but is there a compromise that can save the couple some money yet still allow them the option of providing drinks for their guests?

1. Carefully plan your open bar. Stick to champagne, wine and beer and avoiding spirits and shots as this can easily add up.

2. Limit the time that the bar is open.

3. If you will be buying the alcohol yourself do it at the right time of year when there will be specials on such as New Years Eve or before a national sporting event.

4. Find out if your local alcohol stores have any free vip customer loyalty memberships where you can pick up great discounts.

5. Negotiate the removal of the corkage fee.

6. Prearrange a certain time for bartender to stop uncorking bottles as you don’t want to end up paying for ten bottles of only partially used bottles.

Subscribe to Our Feed