Daily Wedding Blog: Cupcake Wedding Cake
by Daily Wedding Blog
Filed under wedding cake
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stumbleupon There has been an increasing trend to ditch the wedding cake and offer wedding cup cakes! So instead of cutting each guest a slice of wedding cake, the guests get their own cup cake. This method will save you a significant amount of money without compromising the look. You still arrange the cupcakes tiered (you will need a cake stand) so it looks like a traditional cake.
If you feel that you still would like to participate in the symbolic cake cutting, you can do buy a cake stand, that allows for a small cake to be placed on top. This cake can be shared by the bridal party, or just the bride and groom.
The great thing about this type of cake if you decide to make it yourself, is that you won’t have to spend a lot of money to make practice cupcakes.
Things to consider:
Sketch a design of the cupcakes before you begin. Will each layer have exactly the same designed cupcakes or will each layer be different?
You can bake the cupcakes up two days before serving, but you cannot frost them. Store the cupcakes in a container in a cool dry place.
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We did this at our wedding and was lovely. We added a little touch and hired beautiful fine china for everyone to have tea and coffee from – like a high tea!! It was really different.
We used ‘Fancy Tea’ in Brisbane. http://www.fancytea.com.au
Very cute and such a great idea!
Indeed that was so beautiful and cute too! And its pretty good unlike the traditional BIG cupcake you have to slice it! With this you can shared you wedding cupcakes to anyone.